We had curry puffs for dinner tonight. I suppose I could have looked up a recipe, but I was in one of those throw-things-in-and-see-how-it-works moods. They were quite yum, so here's me writing down the recipe before I forget it:
Curry Puffs (feeds family of 5: 2 adults and 3 wee ones)
1 onion
2 large potatoes
1 carrot
1/2 small head of broccoli
1/2 zucchini
1/2 cup peas
1 cup veggie stock
sprinkling of paprika and tumeric
2 teaspoons curry powder (you could easily add more)
5 sheets puff pastry
Chop veggies finely & saute in olive oil. Add stock and spices and cook until veggies are soft and stock is reduced. Preheat oven to 200degC. Cut pastry sheets into 4 squares. Brush with egg, then place spoonfuls of veggie mix into the centre of each square. Fold the corners over the mix. Bake in oven 15 min. Use extra pastry to make little peach deserts (use tinned peach with the above method). Very nice served with apple cider!
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